Posted on May 26, 2012 by cookwithkathy
Tai Chi Soup
Veggie Shark?s Fin with Dragon Fruit Cooked in Double-boiler
Grilled Wild Mushroom
Wild Fungi and Herb Soup
Stir-fried Veggies Pork with Fresh Mushroom
Dessert ? Jelly in Coconut Cream
The Restaurant ? Lin Chi Vegetarian Food, Guangzhou, China
Filed under: Food Tagged: | China, Chinese, Photos, Restaurant
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